Dilution guide
Stirred drinks such as the Negroni or Manhattan: about 20 to 25% water. Shaken sours: about 25 to 30%. Highballs topped with soda: add the soda fresh, not to the batch.
Enter the recipe for one drink (or any number of servings), choose how many drinks you need, and get scaled amounts in ounces or milliliters. Add dilution water to pre-batch a pitcher.
Calculated on your device. Nothing is uploaded to a server.
Scaling a cocktail is simple multiplication: the target servings divided by the recipe servings gives a scale factor that applies to every ingredient. Batching has one catch. A stirred or shaken drink picks up about 20 to 25% water from melting ice, and a pitcher poured over fresh ice doesn't. So add that water to the batch and chill it in the fridge. Liquid units convert at 1 US fl oz = 29.57 ml, 1 cl = 10 ml and 1 barspoon ≈ 5 ml. Dashes, parts and whole items such as garnishes are scaled but not converted.
Stirred drinks such as the Negroni or Manhattan: about 20 to 25% water. Shaken sours: about 25 to 30%. Highballs topped with soda: add the soda fresh, not to the batch.
Juice citrus on the day. Batched lime and lemon juice tastes best within a few hours.
About 20 to 25% of the total volume for stirred drinks and up to 30% for shaken drinks, then chill well before serving.
One US fluid ounce is about 29.57 ml. Many bartenders round it to 30 ml.
Mostly, yes. For very large batches, some bartenders use slightly fewer dashes, then taste and adjust.
Yes. Set the recipe servings to the punch yield and the target to however many drinks you need.
The calculator shows the total batch volume and how many 750 ml bottles it fills. For each spirit, divide its scaled amount by 750 ml.
More handy calculators from My Panda Toolbox.