Physics and chemistry

Specific Gravity Calculator

Find how dense a substance is compared with water. Start from a density, a mass and volume, or two weighings in air and water, and convert the result to °API, °Baumé, °Brix and °Plato.

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Why use this specific gravity calculator

Three methods

Use a density, a mass and volume, or two weighings.

Right reference

Pick the water temperature your standard uses.

Industry scales

Convert to °API, °Baumé, °Brix and °Plato.

How to calculate specific gravity

  1. Pick a methodFrom density, from mass and volume, or by weighing in air and in water.
  2. Choose the referenceWater at 4 °C, 60 °F, 20 °C or 25 °C, air, or your own value.
  3. Read the resultSee SG, density and the industry scales.

What specific gravity means

Specific gravity (SG), also called relative density, is the density of a substance divided by the density of a reference, usually water. It has no units: SG 2.7 means the material is 2.7 times as dense as water. Because water density changes with temperature, standards state the reference temperature, such as 60 °F in the oil industry or 20 °C in many labs.

The weighing method uses Archimedes' principle. An object submerged in water seems lighter by the weight of water it displaces, so SG = weight in air / (weight in air − weight in water). Jewellers use this to check gold and gemstones.

°API

141.5 / SG − 131.5. Light crude oil is above 31.1 °API.

°Brix

Sugar percentage of a solution, estimated from SG.

Hydrometers

Float in a liquid and read SG directly from the stem.

Specific gravity FAQ

Is specific gravity the same as density?

Not quite. Density has units such as g/cm³, while specific gravity is a ratio without units. Relative to water at 4 °C, the numbers in g/cm³ and SG are almost identical.

What is the specific gravity of water?

Exactly 1 when compared with water at the same temperature.

How do I measure specific gravity at home?

Weigh the object in air, then weigh it hanging fully under water without touching the container. Divide the air weight by the difference.

Which water temperature should I use?

Use the one your standard or recipe states. Oil uses 60 °F, many lab methods use 20 °C, and older textbooks use 4 °C.

How accurate are the °Brix and °Plato values?

They come from standard polynomial fits for sucrose solutions and wort and are good estimates, but they are not exact for other dissolved substances.

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