Enter servings
Set the recipe's original serving count and your target serving count.
Enter your ingredients and original serving size, set how many servings you actually need, and get every quantity scaled instantly.
Set the recipe's original serving count and your target serving count.
Add each ingredient's quantity, unit and name.
Every quantity updates instantly, shown as clean readable fractions.
Cooking measurements are usually read as fractions like 1/2 or 1 1/3, so scaled quantities are converted to the nearest common fraction instead of an ugly decimal.
Yes. Set a target serving count smaller than the original to shrink every ingredient proportionally.
No. Only ingredient quantities are scaled — cooking and baking times often don't change linearly with quantity, so check doneness yourself.